Monday, November 28, 2011

Update: Ginger cookies

Since I first posted my ginger cookie recipe, I've improved it significantly (it's not hard to tweak the little things when you're making these cookies for EVERY special occasion).

Here's a PDF of the latest iteration.

If you want to take things to the next level, instead of buying your candied ginger (you can find it at the Bulk Barn for those Canadians out there), you can make your own. I suggest Alton Brown's method.

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